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1 lb pork sausage, browned & drained

(Cooking spray)

1 ½ c shredded cheddar cheese, divided

1 small onion, chopped

4.5 oz can chopped green chiles

12 eggs

(Salt, pepper & garlic powder to taste)

1 lb 10 oz pkg hash brown potatoes

8 – 10 peaches

(1 t each: sugar, lemon juice)



Heat oven to 375o. Spread sausage in a greased 9×13” baking dish. Layer with half of the cheese, then the onion, chiles and the remaining cheese. Beat the eggs with the salt, pepper & garlic powder; pour evenly over everything. Bake for 30 min or until set. Let stand 10 min before cutting. Cook hash browns according to package directions. Slice peaches. Sprinkle with sugar; drizzle 1 t lemon juice. Chill and serve.


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