Egg Nog Cocktail Recipe

December 24th is not only Christmas Eve, but also National Eggnog Day. On a fateful day in 1826, US Military Soldiers smuggled inexpensive whiskey into the barracks to make Eggnog for Christmas Day—an event now known as the Eggnog Riot. Originally crafted in Europe centuries ago, Eggnog eventually made its way to America and into our hearts to become a holiday staple, even drank by George Washington with rum, brandy, sherry and whiskey!

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The team over at Mulberry Project combined traditional family recipes with their mixology expertise to create a delicious and unique eggnog recipe infused with taste and tradition.

Eggnog Cocktail Recipe

Ingredients:

1 oz. white port wine

2 oz. Brugal white rum

1 whole egg

2 tablespoons of superfine sugar

3/4-cup milk

Dash of vanilla extract

Directions:

Dry shake for over 2 min. then shake it with ice for 1 min. Lastly, sprinkle the edges of the glass with cinnamon and enjoy!

Mulberry Project is Nolita’s cocktail and dining hotspot that brings a unique entertaining experience to the New York City’s downtown artist scene. Developed by industry leaders with unparalleled experience, Mulberry Project creates unique bespoke cocktails and light bites for the downtown scene and harks back the golden age of the speakeasy. Coupled with a strong emphasis on the importance of sophisticated hospitality Mulberry Project is a premiere neighborhood destination.

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