Ingredients For lamb chops: 1 tablespoon chopped fresh rosemary 4 teaspoons chopped fresh thyme 4 teaspoons chopped fresh marjoram 2 2-pound racks of lamb, trimmed of fat and sinew 2 tablespoons olive oil 2 garlic cloves, sliced 2 tablespoons grapeseed oil For roasted figs: 12 ripe Kadota figs, halved lengthwise 16 sprigs lemon thyme or […]
