How To Make Ceviche

CHIC EATS: Ceviche [RECIPE]

Ingredients:

½ cup fresh squeezed lemon juice

1 ½ lb raw shrimp, shell & tail removed, chopped

½ cup Rave Review!™ Original Culinary Hops™

1 yellow onion diced

3 cups tomatoes, diced

1 large jalapeno, diced, stem and seeds removed

½ cup cilantro

¼ tsp salt

1 tsp Sriracha pepper sauce

Directions:

Add the lemon juice and raw shrimp to a small bowl. Mix all remaining ingredients in a large bowl, allow to marinate in the fridge for at least one hour. Shrimp will “poach” in the juice as it marinates. Once the shrimp have “poached,” add them to the large bowl and toss to combine. Serve cold with corn chips.

Thanks To Rave Reviews for the recipe!

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