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Serves 10-12

For the marinade:

2 tbsp. butter

1 large shallot, chopped

3 garlic cloves, chopped

4 oz. Rave Review!™ Original Culinary Blended Bourbon™

½ cup brown sugar

½ cup honey or agave nectar

1 tbsp. canned Chipotle peppers, minced

8 oz. chili sauce (more if you like spicy)

8 oz. barbecue sauce

3 oz. wing sauce

50 chicken wings (if frozen, thaw completely)


In a large saucepan, melt the butter. Add the shallot and garlic cloves and saute, about 2 to 3 minutes. Stir in the Culinary Bourbon, brown sugar and the honey to heat through, 1 minute. Next add the chipotle pepper, chili sauce, barbeque sauce, and wing sauce and cook, stirring occasionally for 2 minutes. Let cool. At this point you can adjust the sweet or spiciness to taste. Pour into ziplock bags containing raw chicken wings. Marinate overnight.

Pre-heat oven to 425 degrees. Spread chicken wings onto foil-lined baking pans and coat with extra sauce (make sure to use a pan with a raised edge.) Bake for 25-30 minutes. Exact time will depend on size of the wings.

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