Ingredients: 2 Earl Grey or Black Tea bags 3 cups Water 6 Pieces Whole Allspice 1/2 cinnamon stick 1-2 ginger slices Pumpkin Whipped Cream 1 cup Heavy Cream 2 tablespoons Granulated Sugar 2 tablespoons Pumpkin Puree Pinch Cinnamon Pinch Nutmeg Directions: Heat the Water over medium-high to a boil. Remove from heat and drop in […]

Once fall rolls in pumpkin’s the it-food and I couldn’t be happier! This soft and savory flavor is great in pies and lattes, however those aren’t the healthiest of choices. I thought this year I would change things up and whip up pumpkin-flavored dishes for all three meals of the day, but in a healthy way! That’s […]

Pumpkin Mix (this will make a larger amount for additional cocktails) 8 parts Canned Pumpkin 8 parts Freshly Pressed Apple Juice 4 tablespoons of Pumpkin Spice 8 parts Spiced Syrup (recipe below) Directions: Combine all ingredients in mixing bowl and mix together. Spiced Syrup 8 parts Water 8 parts White Sugar 1 tsp Cinnamon 1/2 […]

  Ingredients: 1 pkg.  (8 oz.) cream cheese, softened 1 cup  canned pumpkin 1/2 cup  sugar 1/2 tsp.  pumpkin pie spice 2½ cups Cool Whip, thawed 18-24 Flour tortillas 6 tbsp. butter, melted 2 tsp. sugar 2 tsp. cinnamon Caramel sauce Directions: In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie […]

  Ingredients: 2.5 cups granulated sugar 1/2 cup brown sugar 1/2 cup unsalted butter 1 cup half-and-half 1/2 cup canned pumpkin 3/4 tsp pumpkin pie spice dash of ground cloves 1 (12-ounce) package butterscotch chips 1 (7-ounce) jar marshmallow creme 1 tsp vanilla extract 1 cup chopped pecans or walnuts (optional) Directions: Line an 8-inch […]

  Ingredients: Crumb Topping: 1/4 cup (50g) dark brown sugar (or light brown) 1/2 cup (62g) all-purpose flour 1 teaspoon ground cinnamon 1/4 cup (60g) unsalted butter, melted Pumpkin Muffins: 1 and 3/4 cups (220g) all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 […]

  Ingredients: 1 (29 ounce) can pumpkin puree 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg   Directions: Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, […]

  Ingredients: 1 tablespoon vegetable oil 1 tablespoon butter 1 clove garlic, chopped 4 shallots, chopped 2 small fresh red chili peppers, chopped 1 tablespoon chopped lemon grass 2 1/8 cups chicken stock 4 cups peeled and diced pumpkin 1 1/2 cups unsweetened coconut milk 1 bunch fresh basil leaves Directions: In a medium saucepan, […]

    Ingredients: Fresh Pumpkin Filling 4 to 5 pound pumpkin (orange or striped) 2 cups water 3 cinnamon sticks 5 whole cloves 16 ounces piloncillo or 2 cups packed dark brown sugar Empanada Dough 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 2 eggs 1/2 cup milk 2 […]

  Ingredients: 1 teaspoon vegetable oil, plus additional for coating 7 ounces hulled pumpkin seeds (these are the green ones) 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 pound 6 ounces granulated sugar 12 ounces waterDirections: Place the oil and seeds into a 10-inch saute pan and set over medium-high […]

  Ingredients: 1 pound large shrimp (16 to 20) Shrimp Stock 2 tablespoons extra-virgin olive oil 3/4 cup dry white wine 3 cups homemade or canned low-sodium chicken stock Pinch saffron threads (about 24) 2 ribs celery, coarsely chopped 1 medium onion (about 8 ounces), coarsely chopped 4 fresh bay laurel leaves, torn, or 2 […]