Pumpkin Mix (this will make a larger amount for additional cocktails)
8 parts Canned Pumpkin
8 parts Freshly Pressed Apple Juice
4 tablespoons of Pumpkin Spice
8 parts Spiced Syrup (recipe below)
Directions: Combine all ingredients in mixing bowl and mix together.
8 parts Water
8 parts White Sugar
1 tsp Cinnamon
1/2 tsp Vanilla Extract
4 Whole Cloves
1 Star Anise
1/8 tsp Ground Allspice or 5 Whole Allspice Pods
Directions: Combine all ingredients, except sugar, in stove-top pan and bring to a boil. Turn
off heat, add sugar and stir until sugar is dissolved. Let cool. Strain all particles and
refrigerate. Spiced Syrup will last up to two weeks.
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