Danielle Young, Associate Editor
Posted September 29, 2014
Danielle Young started her writing career by interviewing celebrities on and off the red carpet and retelling their stories. She then peppered her writing with her larger-than-life personality, quickly catching the eyes of and ears of pop culture addicts. When any entertainment story breaks, you can count on Danielle's unique, opinionated and hilarious spin.
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Ingredients:
1 (29 ounce) can pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Directions:
Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Transfer to sterile containers and chill in the refrigerator until serving.
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