Ingredients: 5 lb pork roast, trimmed of fat 2 – 18 oz jars BBQ sauce 2 – 8 ct pkgs sandwich buns 46 oz jar sandwich pickles 2 zucchini 2 yellow squash 2 red bell peppers 1 green bell pepper 1 yellow bell pepper 1 bunch fresh asparagus (¼ c olive oil) (¼ t salt, […]