Let’s face it, if you indulge in alcohol, you’re going to eventually drink too much and and wake up with a hangover. You know the feeling that you have the next morning, where you literally feel like your hair is hurting and your mouth tastes like something curled up and died in there. Get my drift?
Here are some tips on how to cure that hangover:
Before You Drink
Eat fatty foods. All foods, especially fatty ones, delay the body’s absorption of alcohol, say doctors.
Eat high-fiber foods. Chris Meletis, a dean at the National College of Naturopathic Medicine, in Portland, Oregon, says high-fiber foods break down alcohol and absorb it, keeping it from reaching the bloodstream as quickly.
Take Vitamin C. Often touted for its cold-fighting powers, vitamin C may also guard against hangover symptoms.
Try Hangover Prevention Formula. Two hours before you plan to start drinking, and on an empty stomach, down one capsule of this mixture of B vitamins and prickly-pear extract, which you can find over-the-counter at drugstores. Jeffrey Wiese, an assistant professor of medicine at Tulane University, says Hangover Prevention Formula (HPF) speeds up production of heat-shock proteins, which help the body fight stress and inflammation. Real Simple testers said the supplement prevented the headache they usually get from one glass of red wine. One tester drank much more heavily and gave HPF high marks the next morning.
While You Drink
Avoid congeners. What are these, exactly? Congeners are the compounds that give liquor its flavor and color, and many turn into poisonous aldehydes as they are digested the next day. “Opt for lighter-color, highly filtered alcohol,” says Wiese. Typically, the more expensive the alcohol, the more filtered it is and the fewer congeners there are to cause a hangover. Skyy vodka, for instance, makes a point of its “four-column distillation,” “three-step filtration,” and “exceptional purity.”
Stick to one kind of drink. You can keep better track of how much you’re drinking, and you’re less likely to upset your stomach.