Hello Yum: This Fall Cocktail Will Warm Up Your Holidays

Instructions

1. Rinse lemon and orange and thinly slice them, discarding seeds; quarter the orange slices.
2. Put fruit in a 4- to 5-quart pan.
3. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice.
4. With a knife, cut the cinnamon sticks lengthwise into thinner strips.
5. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes.
6. Pour Prosecco into hot citrus base and heat until steaming, about 8 minutes.
7. Keep warm over low heat.
8. Ladle into heatproof cups or wineglasses.