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1. Double Double, Boil & Trouble

As you’re running around figuring out what your brilliant Halloween costume is going to be this year, don’t forget to make a stop at the liquor store. #TeamBeautiful rounded up the spookiest and tastiest cocktails for your Monster Bash and trust us, if you make these, people are still going to be talking about your party come New Years! Now let’s get drunk! *insert evil laugh here*

2. Knob Creek Bourbon Street Nightmare

3 parts Knob Creek Bourbon
3 parts Orange Juice
1/2 part Blood Orange Syrup

Place all ingredients in a Hurricane glass over ice and mix well. Drizzle blood orange syrup over top and garnish with a black licorice wheel.

3. Basil Hayden’s® Spiced Apple Brew

1 ½ parts Basil Hayden’s® Bourbon
1 ½ parts cool Lapsang Souchong Black Tea
1 part Apple Juice
½ part Lemon Juice
½ part Simple Syrup
1 dash Angostura® Bitters
1 slice of Ginger
1 Apple
2-3 sprigs of Mint

Muddle small slice of fresh ginger in a cocktail shaker. Add Basil Hayden’s® Bourbon, black tea, apple juice, lemon juice, simple syrup and bitters over ice & shake. Strain in glass & garnish with apples & mint.

4. Witchy Woman

2 oz. Crater Lake Sweet Ginger Vodka
½ oz. simple syrup
½ oz. pomegranate juice
1 oz. pear brandy
½ oz. lemon juice

Combine all ingredients in an ice-filled cocktail shaker and shake well. Strain into a martini glass. Garnish with a lemon twist.

5. Toddy of Terror

2 oz. Crater Lake Sweet Ginger Vodka
½ oz. honey
3 oz. apple cider
1 oz. cranberry juice
1 tsp. Nutmeg
Cinnamon Sticks, for garnish

Heat the apple cider, cranberry, honey & nutmeg in a mug or nudge glass. Add Sweet Ginger Vodka. Stir and garnish with a cinnamon stick.

6. The Bloodsucker Mary

2 oz. Crater Lake Pepper Vodka
4 oz. tomato juice
1/2 oz. Demetri’s Bloody Mary Spice Blend

Mix ingredients over ice in a cocktail shaker. Shake to mix and pour contents, including ice, into a celery salt rimmed glass. Garnish with celery stalk, lime, olive and pickled asparagus spear.

7. Sinister Sangria

2 oz. Crater Lake Vodka
3 oz. Prosecco
1 oz. pear or white grape juice
1 oz. cranberry juice
3 lime slices

Muddle lime in a cocktail shaker. Add remaining ingredients, shake well and pour contents (including ice) into a wine glass. Garnish with lime.

8. Ginger Apple Bubbly

2 oz. Crater Lake Sweet Ginger Vodka
2 oz. bourbon
Sparkling Apple Juice

Mix vodka and bourbon in a champagne flute, top with sparkling apple juice.

9. Basil Hayden’s Spooky Pumpkin Sour

Created by Created by Joaquín Simó, New York City
2 parts Basil Hayden’s® Bourbon
1/2 part Fresh Orange Juice
1/2 part Lemon Juice
1/2 part Maple Syrup
1 heaping bar spoon Canned Pumpkin Puree
3 dashes Angostura® Bitters
1 part Allspice Dram
3-4 pieces Candy Corn

Combine all ingredients into a mixing tin, add ice & shake vigorously. Strain into rocks glass over ice. Garnish with candy corn.

10. Spooky Sipper

1 part Skinnygirl® White Cherry Vodka
3 parts lemon-lime sparkling water
Splash of cherry juice
Lime wheel for garnish
Cherry for garnish

Pour vodka and cherry juice over ice. Top with lemon-lime sparkling water. Garnish with a cherry and lime wheel.

11. Café Loco

1 ½ parts Sauza® Blue Reposado 100% Agave Tequila
½ part Kamora Coffee Liqueur
4 parts coffee
2 tsp. cinnamon sugar (1 part cinnamon, 4 parts sugar) plus more for dusting
Whipped cream
Cinnamon stick for garnish (optional)

Combine hot coffee and tequila. Mix in cinnamon and sugar until dissolved. Float whipped cream on top and dust with cinnamon-sugar. Garnish with cinnamon sticks and enjoy!

12. Candy Apple Margarita

1 ½ parts Sauza® Blue Silver 100% Agave Tequila
½ part DeKuyper® Hot Damn! ® Cinnamon Schnapps Liqueur
1 part lime sour
1 part candy apple soda
1 lime wedge (for garnish)

Preparation: Combine all ingredients in a glass filled with ice. Garnish with a lime wedge and enjoy!

13. Hot Pumpkin Tequila Toddy

2 parts Sauza® Blue Reposado 100% Agave Tequila
½ part DeKuyper® Mixologist Collection Ginger
6 parts apple cider
½ part pumpkin puree
2 cinnamon sticks
½ teaspoon vanilla extract
Small lemon sliced
Whipped cream for garnish
Dash of nutmeg

In a non-reactive sauce pan, combine all ingredients except the whipped cream & heat just until steam rises, lower heat to keep warm. Serve in coffee mugs, top with nutmeg.

14. Scary Skele-tini

2 parts Skinnygirl® Tangerine Vodka
1 part fresh blood orange juice
Candy corn for garnish (optional)

Preparation: Combine blood orange juice and vodka in an ice shaker. Strain and pour into a frosted martini glass. Optional: garnish with candy corn. Enjoy!

15. 2 Gingers Hot Toddy

4 parts 2 GINGERS® Irish Whiskey
2 parts Agave Nectar
1 part Ginger Liqueur
1 part Lemon Juice
A dash of aromatic bitters

Combine ingredients in a mug. Top off with hot water, stir, and garnish by floating a lemon wheel stabbed with dry cloves. Alternative garnish: cinnamon stick.

16. Witches’ Brew-ski

1 part Skinnygirl® Bare Naked Vodka
1 part chilled light beer
2 parts raspberry lemonade concentrate
pple slice for garnish

Preparation: Mix all ingredients over ice and serve. Garnish with apple slice.

17. 2 Gingers Big Ginger

2 parts 2 GINGERS® Irish Whiskey

Ginger Ale

Lemon Wedge

Lime Wedge

Pour the 2 GINGERS® Irish Whiskey into a pint glass with ice. Top with ginger ale, followed by a wedge of a lemon and lime.

18. EFFEN® Pumpkin Patch Fizz

Created by David Nepove – National President, U.S. Bartender’s Guild

2 parts EFFEN® Vodka
1 part Lemon Juice
1 part Cinnamon Syrup
2 parts Club Soda

Add all ingredients, except soda, to a cocktail shaker over ice and shake. Strain and pour into a tall glass with ice. Top with club soda and garnish with orange wheel in the glass.

19. EFFEN® Vodka Spiced Pumpkin

Created by David Nepove – National President, U.S. Bartender’s Guild
1½ parts EFFEN® Vodka
2 parts Pumpkin Mix (http://bit.ly/1yhmDme)
¾ parts Pasteurized Egg White
Splash of Cream
Pinch of Grated Vanilla
Pinch of Grated Nutmeg

Add all ingredients to a cocktail shaker over ice and shake thoroughly. Strain and pour into a cocktail glass. Garnish with floating cream with grated vanilla and nutmeg.

20. Nutcracker

1 ½ pumps Amoretti® “Crema Di Hazelnut” Syrup
¾ pump Amoretti® “French Vanilla” Syrup

Stir well. Top with foam. Drizzle Amoretti® “Crema Di Vanilla” Syrup on top and serve

21. Kokoleka

12 oz. Milk (Best with Whole Milk)
2 ½ pumps Amoretti® “Swiss Chocolate” Syrup

Stir well. Top off with Whipped Cream. Drizzle Amoretti® “Milk Chocolate” Syrup on top and serve.

22. Cruzan Black Widow

2 parts Cruzan Black Cherry Rum
1 part Cruzan Vanilla Rum
1/2 part Chocolate Syrup
1 part Milk
Splash Grenadine

Combine all ingredients in a blender with 1/2 cup of ice and blend until smooth. Pour into a chilled glass drizzled with chocolate sauce. Top with whipped cream and garnish with a cherry.

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