Dinner for two under $100
From the NYTimes.com
COST is always on my mind when I dine out in New York City, but usually in a narrow, targeted way. I ask myself whether a restaurant’s rib-eye warrants a $38 tariff, whether its markup on wine is conventional or criminal, whether the overall pleasure the restaurant provides is commensurate with the price it charges. And I judge it accordingly.
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Enjoy!
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