As the temperature rises, cupcakes are staying in the bakery windows. But don’t worry, you can fullfill your sweet tooth for Talenti’s all-natural gelato and sorbeto.  Made with ingredients from different nooks and cranny’s of the world. Argentinean dulce de leche, coconuts from the Philippines, and Vanilla beans from New Guinea. This line excudes classy flavors that are truly a grown-up indulgence.

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