Danielle Young started her writing career by interviewing celebrities on and off the red carpet and retelling their stories. She then peppered her writing with her larger-than-life personality, quickly catching the eyes of and ears of pop culture addicts. When any entertainment story breaks, you can count on Danielle's unique, opinionated and hilarious spin.
1/2 cup pure pumpkin (not pumpkin pie filling)
1 cup vanilla ice cream
3/4 cup milk
3/4 tsp pumpkin pie spice
2 tsp caramel ice cream topping
5 vanilla wafers, crushed
Directions:
Combine pumpkin, ice cream, milk and spice in a blender. Blend until smooth,. Dip a glass into a bowl with the caramel. Next dip the glass into the crushed wafers. Pour milkshake in carefully and top with additional pumpkin pie spice if desired.
