Danielle Young boldly tells stories with heart, sass and humor. She peppers her writing with her larger-than-life personality, sharing her hilarious thoughts on pop culture, lifestyle topics and anything that affects Black women. Danielle loves words and strings them together to create multimedia content that will tug at your heart strings or give you belly-hurting laughs. Give her iced chai lattes, cheese and Netflix so she knows it's real. Danielle is pretty, witty, girl, worldly. She's one who likes to party, but comes home early. @rhapsodani
1/2 cup pure pumpkin (not pumpkin pie filling)
1 cup vanilla ice cream
3/4 cup milk
3/4 tsp pumpkin pie spice
2 tsp caramel ice cream topping
5 vanilla wafers, crushed
Directions:
Combine pumpkin, ice cream, milk and spice in a blender. Blend until smooth,. Dip a glass into a bowl with the caramel. Next dip the glass into the crushed wafers. Pour milkshake in carefully and top with additional pumpkin pie spice if desired.
