Danielle Young, Associate Editor
Posted September 29, 2014
Danielle Young started her writing career by interviewing celebrities on and off the red carpet and retelling their stories. She then peppered her writing with her larger-than-life personality, quickly catching the eyes of and ears of pop culture addicts. When any entertainment story breaks, you can count on Danielle's unique, opinionated and hilarious spin.
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Ingredients:
1/2 cup pure pumpkin (not pumpkin pie filling)
1 cup vanilla ice cream
3/4 cup milk
3/4 tsp pumpkin pie spice
2 tsp caramel ice cream topping
5 vanilla wafers, crushed
Directions:
Combine pumpkin, ice cream, milk and spice in a blender. Blend until smooth,. Dip a glass into a bowl with the caramel. Next dip the glass into the crushed wafers. Pour milkshake in carefully and top with additional pumpkin pie spice if desired.
Thanks Mom On Timeout!
MORE RECIPES:
CHIC EATS: Pumpkin Turnovers [RECIPE]
CHIC EATS: Pumpkin Seed Brittle [RECIPE]
CHIC EATS: Pumpkin Chocolate Chip Cookies [RECIPE]