Ingredients:
For chicken:
4 chicken breasts, cut in strips
3/4 cup hot wing sauce (for less spice, use half ranch dressing/half sauce)
3/4 cup Panko crumbs
3/4 cup dry bread crumbs
For dressing:
1/2 cup ranch dressing
1-2 Tbsp hot wing sauce
For salad:
1 small head leafy green lettuce, chopped
1/2 bag fresh spinach
2 stalks celery, sliced
2 carrots, peeled and thinly sliced
1 cucumber, halved and sliced
Directions:
Line a large cookie sheet with foil; spray with non-stick spray. Pour hot wing sauce into a shallow container. Combine Panko and bread crumbs in another shallow container. Dip chicken strips in hot wing sauce, then in crumbs. Place on cookie sheet. Bake at 350° for about 18-20 minutes or till chicken is done and juice runs clear.
Combine dressing ingredients in a small bowl and place in the refrigerator until ready to serve. Combine all salad ingredients in a large bowl.
Place salad on plate. Arrange chicken on top and drizzle with dressing.
Thanks for the recipe Creations By Kara!
LIKE HelloBeautiful On Facebook!
More Recipes:
CHIC EATS: Beet & Frisee Salad [RECIPE]
Check Out This Delicious Gallery Of Vegetarian Meals!
