Buffalo Wing Salad Recipe

Ingredients:

For chicken:

4 chicken breasts, cut in strips

3/4 cup hot wing sauce (for less spice, use half ranch dressing/half sauce)

3/4 cup Panko crumbs

3/4 cup dry bread crumbs

For dressing:

1/2 cup ranch dressing

1-2 Tbsp hot wing sauce

For salad:

1 small head leafy green lettuce, chopped

1/2 bag fresh spinach

2 stalks celery, sliced

2 carrots, peeled and thinly sliced

1 cucumber, halved and sliced

Directions:

Line a large cookie sheet with foil; spray with non-stick spray. Pour hot wing sauce into a shallow container. Combine Panko and bread crumbs in another shallow container. Dip chicken strips in hot wing sauce, then in crumbs. Place on cookie sheet. Bake at 350­­° for about 18-20 minutes or till chicken is done and juice runs clear.

Combine dressing ingredients in a small bowl and place in the refrigerator until ready to serve. Combine all salad ingredients in a large bowl.

Place salad on plate. Arrange chicken on top and drizzle with dressing.

Thanks for the recipe Creations By Kara!

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