Lemon and garlic are simple, yet ideal ingredients for making flavorful, savory and fresh dishes. Olive oil is also a great substitute to butter- making this a healthier alternative to shrimp scampi. Try serving these shrimp with vegetables, rice, pasta or even on skewers for an easy backyard party favorite!
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WearEver’s Lemon Garlic Shrimp recipe is easy and quick to prepare, and is sure to be a favorite among all of your guests.
Ingredients:
· 4 tablespoons extra-virgin olive oil
· 2 teaspoons freshly grated lemon zest
· 4 large cloves garlic, peeled and sliced thin
· Pinch hot red pepper flakes
· 1 pound large shrimp, peeled with tails on
· 3 tablespoons minced fresh Italian parsley
· 1 flat anchovy fillet, chopped fine
Preparation:
· Heat the olive oil in a WearEver Pure Living 12” Fry Pan over moderate heat. Add the garlic and cook, stirring until golden. Add the shrimp and cook until just cooked.
· Remove pan from heat and stir in the chopped anchovy and lemon zest.
· Serve with thin slices of French bread.
Bon appétit!
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