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Agave Kiss

1. In a cocktail shaker with ice, add 2 oz. Herradura Tequila Silver, 1 oz. white crème de cacao, 1 oz. double cream and 1/2 oz. Chambord.

2. Shake for 15 seconds.

3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.

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