Danielle Young boldly tells stories with heart, sass and humor. She peppers her writing with her larger-than-life personality, sharing her hilarious thoughts on pop culture, lifestyle topics and anything that affects Black women. Danielle loves words and strings them together to create multimedia content that will tug at your heart strings or give you belly-hurting laughs. Give her iced chai lattes, cheese and Netflix so she knows it's real. Danielle is pretty, witty, girl, worldly. She's one who likes to party, but comes home early. @rhapsodani
(*Trader Joe’s has a bag of shrimp, calamari & scallops)
1 box of vegetable broth
1/2 red onion
2 cloves of garlic
1 packet of bean sprouts
1 pack of mushrooms or vegetable of your choice
Bring your broth to a boil, then turn down to a low simmer. Saute your seafood in a pan with 2 tbsp. of olive oil. After 5 minutes or stirring your seafood, add in your chopped onions and garlic. Salt & pepper to taste. Toss your veggies (minus your broccoli) in the pan and allow them to soak up the seafood’s seasonings.
Add your broccoli to the broth and keep simmering on low. After 20 minutes, add in your seafood. Allow to simmer on low for another 15 minutes, then add in your rice noodles and cook until noodles are soft. Pour your soup into your bowl and top with bean sprouts. They add crunch and a yummy flavor.
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