Recipe: Glazed Sweet Potatoes From Adina Howard

Adina Howard recently revealed to HelloBeautiful that along with preparing a new album, she is embarking on a new venture and attending Culinary Arts School. We called in a favor to the new chef, for her provide us with a simple recipe our Beauties can wow in-laws, friends and family with!

EXCLUSIVE: Adina Howard’s Wedding Story: “Freak Like Me” To Wife! [PHOTOS]

Glazed Sweet Potatoes:

8 lbs of Sweet Potatoes

1. Scrub the sweet potatoes and boil or steam until nearly tender.

Do not overcook.

2. Spread the potatoes on a sheet pan to cool.

3. Peel the potatoes when they are cool enough to handle. Remove dark spots.

Cut into neat, uniform pieces for easy portioning. Arrange in a buttered baking pan.

6 fluid oz Water

1 1/2 cups Maple syrup

6 oz Brown sugar

8 fluid oz Orange juice

2 fluid oz Lemon juice

2 oz Butter

1 tsp Cinnamon

1/4 tsp Ground cloves

1/2 tsp Salt

4. Place water, syrup and sugar in a saucepan. Stir over heat until sugar dissolves. Add the remaining ingredients and boil until the mixture is reduced to a heavy syrup.

5. Pour the syrup over the potatoes.

6. Bake at 350 degrees until potatoes are thoroughly cooked and glazed, about 45-60 minutes. Take a spoon and pour the syrup over the potatoes several times during baking.

Enjoy!

Happy Thanksgiving From HelloBeautiful

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