Serves 4 Ingredients 2 Tablespoons Fresh Parsley, Finely Chopped 1/3 Cup Raw Walnuts, Crumbled 1/3 Cup Plain Breadcrumbs 2 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper 1 ½ Pounds Red Beets, Large ½ Shallot, Peeled 4 Sprigs Fresh Thyme ¾ Cup Heavy Cream 6 Ounces Goat Cheese Preparation 1. Trim parsley leaves from […]
