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Sweet Corn Bread Recipe From #TeamBeautiful’s Keyaira Kelly

Add this sweet twist to traditional cornbread to your holiday meal.

  • Preparation: 5
  • Cook Time: 30 m
  • Total: 35 m
  • Recipe Yield: 4
Plate of Cornbread Squares

Source: Eric Schwortz / Getty

Ingredients

  • 1 Jiffy cornbread box
  • 1 8 oz can of creamed style corn
  • 2 tbsps of brown sugar
  • 1/3 cup of milk
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees
  2. Mix together 1pkg of Jiffy corn muffin mix, 1/3 cup of milk, 1 8oz can of cream style corn, and 1 egg.
  3. Top mix with 2 tbsps of brown sugar. Stir in.
  4. Spray loaf pan with non-stick cooking spray. Pour mix into loaf pan. Don't fill all the way to the top. Ingredients will rise.
  5. Cook for 25-30 minutes until lightly brown.
Your tastebuds will enjoy this sweet treat!

Staff Writer, Keyaira Kelly

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