Sweet Corn Bread Recipe From #TeamBeautiful’s Keyaira Kelly

Preparation: 5
Cook Time: 30 m
Total: 35 m
Recipe Yield: 4

Source: Eric Schwortz / Getty

Ingredients

Instructions

Preheat oven to 400 degrees
Mix together 1pkg of Jiffy corn muffin mix, 1/3 cup of milk, 1 8oz can of cream style corn, and 1 egg.
Top mix with 2 tbsps of brown sugar. Stir in.
Spray loaf pan with non-stick cooking spray. Pour mix into loaf pan. Don't fill all the way to the top. Ingredients will rise.
Cook for 25-30 minutes until lightly brown.

Your tastebuds will enjoy this sweet treat!

Staff Writer, Keyaira Kelly

TextureCrush

Also On HelloBeautiful:

Add this sweet twist to traditional cornbread to your holiday meal.