1. Giving Thanks For Dranks

It’s that time of year again, where the leaves have escaped from the trees, pumpkin spice is the flavor of everything and we’re pulling out our eatin’ pants! THANKSGIVING! Yes, we’re all about giving thanks and being grateful for making it through another year, but we’re also thankful that there’s plenty of hearty spirits to sip on. So let’s give thanks for dranks!

2. Jack Honey Egg Nog

Jack Daniels Drink Recipes Source:Jack Daniels

4 oz. Jack Daniel’s Tennessee Honey
12 oz. Virgin Egg Nog
Garnish with Cinnamon Stick option

3. Winter Sting

Jack Daniels Drink Recipes Source:Jack Daniels

1 oz. Jack Daniel’s Tennessee Honey
1 oz. warm Jack Daniel’s Winter Jack

4. Jack’s Honey Cider

Jack Daniels Drink Recipes Source:Jack Daniels

1 oz. Jack Daniel’s Tennessee Honey
2 oz. warm Jack Daniel’s Winter Jack
1 oz. warm tea

5. Holiday Whiskey Punch

Jack Daniels Drink Recipes Source:Jack Daniels

1 oz. Jack Daniel’s Tennessee Honey
1 oz. TUACA Liqueur
1 oz. Orange Juice
1 oz. Cranberry juice

6. Honey Hot Toddy

Jack Daniels Tennessee Honey (4 oz.)
Hot Water (4 oz.)
Lemon Tea (one tea bag)
Squeeze of fresh lemon

7. Positively Warm Apple Pie Cocktail

6 oz. apple cider (heated)
2 oz. Tuaca liqueur
Whipped cream
Pinch cinnamon and nutmeg
1 cinnamon stick

In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.

8. Peach Cobbler Cocktail

Crushed ice
2 to 2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
Dash bitters
5 wedges frozen peaches, halved
3 to 4 fresh mint leaves, roughly chopped
1 lemon wedge

Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.

9. Spiced Bohemian

½ oz lime juice
1 oz Creme Yvette
.5 oz Allspice liquor
1.5 oz Bohemia

Shake all ingredients except the Bohemia and strain in rockglass over ice coupe glass. Top with Bohemia beer and grate nutmeg on top. Place ginger slices, lemon juice, cinnamon syrup, and añejo tequila into a cocktail shaker and fill with cubed ice.

10. Pumpkin Punch

2oz Tequila El Jimador
2oz Pumpkin ale
1oz Orange juice
1oz Pumpkin puree
2 dashes Angostura bitters
½ spice syrup

Place all ingredients in to a cocktail shaker filled with cubed ice. Shake hard and strain over ice in to a mason jar. Garnish with a star anise pod and orange zest.

11. Cran-Orange Cosmo

4 oz. Slim Lizzy’s Cosmo
1 oz. Triple Sec
1 oz. Cranberry Juice
1 oz. Champagne

Mix together Slim Lizzy’s Cosmo, triple sec, and cranberry juice. Strain over ice and top with champagne.

12. Spiced Apple Honey Cider

3 oz. Sparkling ICE Crisp Apple
1 ½ oz. Whiskey or Brandy
1 teaspoon honey
Cinnamon stick and allspice cloves for garnish

Coat the bottom of a glass coffee cup with honey. Add whiskey or brandy. Heat Sparkling ICE Crisp Apple in a small sauce pot. Pour hot Sparkling ICE Crisp Apple into glass and stir to combine ingredients. Garnish with cinnamon stick and allspice clove

13. Orange Spiced Pumpkin Martini

2 oz. VOGA Prosecco
2 oz. Pumpkin flavored vodka
1/2 oz. triple sec
1 dash orange zest
1 dash of cinnamon

Pour vodka, triple sec and orange zest into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Top with VOGA Prosecco. Garnish with an orange twist, a dash of cinnamon and serve.

14. Pom-Blueberry Frosted Sangria

1 cup Sparkling ICE Pomegranate Blueberry
½ cup orange juice
1 cup lime juice
1 bottle of dry red wine
1/2 cup sugar
1 cup frozen apples
1 cup frozen oranges

In a large glass pitcher stir together the Sparkling ICE Pomegranate Blueberry, orange juice and lime juice. Add wine and sugar, stirring until sugar dissolves. Add frozen apples and oranges. Cover and chill for 3 to 24 hours. Garnish with orange peel.

15. Cranberry Wine Delight

Frozen Cranberries
1½ oz. VOGA Dolce Rosso
1 oz. Cranberry Juice
1 oz. Vodka

Crush cranberries into bottom of a glass. Shake VOGA Dolce Rosso, Cranberry Juice and Vodka with ice. Pour over crushed cranberries and add more cranberries for garnish.

16. Bloody Jerry

1 1/2 oz. Sailor Jerry Spiced Rum
2 dashes hot sauce
3 dashes Worcestershire sauce
1 heavy-handed dash of steak seasoning spices
1 teaspoon of wet minced garlic
1 teaspoon of spicy bean or pickle juice
Fill with plain tomato juice

Pour it all in a pint glass, squeeze in some lemon and lime wedges. Add ice and shake. Garnish with whatever you want. We like bacon!

17. Pomegranate Punch

2 oz. Boodles Gin
0.75 oz. 100% pomegranate juice
0.25 oz. Fresh lemon juice
0.5 oz. Simple syrup
1 dash Grapefruit bitters

Combine all ingredients in a cocktail shaker over ice and shake vigorously. Pour over fresh ice in a rocks glass. Add a splash of club soda. Garnish with a long lemon peel.

18. Cranberry Cosmo

1.5 oz. Reyka Vodka
0.5 oz Orange Liqueur
0.5 oz. squeezed lime juice
1.5 oz. Cranberry sauce
Garnish with Cranberries

Combine Reyka vodka, cranberry sauce, lime juice, orange liqueur and ice in cocktail shaker. Shake well and strain into glass.Garnish with cranberries.

19. Mexican Hot Chocolate

1.5 oz. Milk
1 1/2 bars chocolate; broken into chunks
1 oz. Cocoa Powder
0.3 oz. Cane sugar
0.2 oz. Cayenne pepper
4 oz. 1800 Tequila
2 oz. Heavy whipping cream
Garnish with cinnamon

Warm milk. Add chocolate bar chunks, cocoa powder and sugar. Whisk to combine all ingredients. Pour dash of cayenne pepper. Pour mixture into large glass and add 1800 tequila. Top with layer of whipping cream and sprinkle w/cinnamon.

20. Pumpkin Pie Old Fashioned

1.5 oz. Reyka Vodka
0.5 oz Orange Liqueur
0.5 oz. squeezed lime juice
1.5 oz. Cranberry sauce
Garnish with Cranberries

Combine Reyka vodka, cranberry sauce, lime juice, orange liqueur and ice in cocktail shaker. Shake well and strain into glass.Garnish with cranberries.

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