1. Laphroaig Suntanned Scotsman

1 1/2 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
1 1/2 parts Pineapple Juice
1 1/2 parts Cranberry Juice

Build over ice in a highball glass. Garnish with a slice of pineapple on the rim.

2. ZICO Loco

1.5 ounces Light Rum
1 and ½ ounces ZICO Natural Premium Coconut Water
Squeeze of fresh lime
1 strawberry

Build in an ice-filled rocks glass, mix together rum, ZICO Natural and fresh lime, pour over ice and stir in the sliced strawberry for garnish.

3. ZICO Tropicale

2 ounces Light Rum
2 ounces ZICO Pineapple Premium Coconut Water
1 ounce Fresh Lime Juice
Lime Wedge for Garnish

Pour ingredients over ice and enjoy.

4. Cruzan Summer’s End Beach

1 part Cruzan Estate Diamond® Dark Rum
1 part Cruzan Black Strap Rum
1 part Fresh Lime Juice
3/4 part Turbinado Syrup*

Combine all ingredients in a shaker over ice. Shake hard. Single strain into a chilled coupe glass. Garnish with fresh grated Nutmeg

Turbinado Syrup Ingredients:
8 parts Hot Water
8 parts Turbinado Sugar

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