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Giant Cinnamon Roll

Bake this delicious layered roll for breakfast made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing – ready in 45 minutes.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

  • 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with icing

Step #1: Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.

Step #2: Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).

Step #3: Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.

Step #4: Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.

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