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Pineapple Escape

1.5 oz. Vikingfjord Vodka

.5 oz. Coconut Liqueur

.5 oz. Lime Juice

1. oz. Pineapple Juice

Barspoon of Sugar Cane Syrup

Preparation: Combine all ingredients in a cocktail shaker and add ice. Shake and strain into a coupe glass. Garnish with pineapple wedge.

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