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It’s Good Friday, which means Easter and Passover are this weekend. And you know what happens on either of those holidays? A lot of eating, and a whollleeee lot of drinking. Well, if you’re in my family, it does. So since my mom’s recruited me to cook for 2893472097402374 people this weekend, I’ve recruited some alcohol to tide me over while I toil over delicious meals made from scratch.

So today’s cocktail, made with the new Bacardi Dragon Berry rum, doesn’t sound very “Easter-friendly.” But I’m a grown woman, and I’m over painting easter eggs, and this drink is pastel-colored, so let’s just consider that my festive (and delicious!) contribution to Easter decorations. Besides, if you’re not a practicing Christian or Jew, and your friends are and are therefore spending their weekend with their families, well, you have to keep busy SOMEhow….


2 parts Bacardi Dragon Berry flavored rum

1/2 part Monin lychee syrup

1/2 part fresh lime juice

1 part pineapple juice

2 parts cranberry juice

  • Combine all ingredients into a shaker filled halfway with ice.
  • Shake well
  • Strain into a glass filled with ice
  • Garnish with a lemon wedge and 3 fresh raspberries speared
  • Eat, drink, and have an awesome holiday!!!

Want a more hands-on experience? Watch a video!

Here’s a tasty gin drink to try, too

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