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Ingredients: Makes 6 servings 4 sesame seed hamburger bun tops 1 small red onion, divided 2 plum tomatoes 3/4 lb (350 g) 95% lean ground beef/turkey 1/2 cup (125 mL) sliced dill pickles 3/4 cup (175 mL) ketchup 1 tbsp (15 mL) yellow mustard 8 cups (2 L) thinly sliced romaine lettuce 1 cup (250 […]

Serves 4 Ingredients 3 Garlic Cloves, Peeled 1/3 Cup Fresh Parsley 1 ½ Cups Raw Walnuts ½ Cup Pecorino Cheese, Grated 3 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper ½ Pound Orecchiette Pasta 1 Tablespoon Unsalted Butter Preparation 1. Prepare a food processor with the blade attachment. 2. Smash the garlic under the […]

Serves 4 Ingredients 1 Garlic Clove 1 Cup Fresh Cilantro 2 Tablespoons Fresh Lime Juice 2 Tablespoons Extra VirgiN Olive Oil 1 Tablespoon Honey 1 Mango, Peeled and Cubed 1 Avocado, Diced 1/3 Cup Blanched Almonds 5 Ounces Baby Spinach Preparation 1. Prepare a food processor with the blade attachment. 2. Smash the garlic under […]

Serves 4 Ingredients 1 ½ Pounds Brussels Sprouts 1/3 Cup Raw Walnuts, Chopped 2 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper ½ Cup Vegetable Stock 1 ½ Tablespoons Unsalted Butter 3 Tablespoons Brown Sugar 1/3 Cup Dried Cranberries Preparation 1. Cut the stem end off each Brussels sprout. Remove and discard any bruised […]

Serves 4 Ingredients 1 ½ Cups Chihuahua Cheese, Grated 1 Corn on the Cob, Kernels Removed ½ Cup Fresh Cilantro, Roughly Chopped 1 Jalapeno, Small Dice 6 Cups Tortilla Chips 1 Avocado 1 Lime ½ Cup Queso Blanco 1 Tablespoon Hot Sauce, Optional 1/3 Cup Sour Cream, Optional Preparation 1. Grate the Chihuahua cheese to […]

Serves 4 Ingredients 1/3 Cup Leeks, Cut in Quarters 1 Garlic Clove, Minced 1 Tablespoon Fresh Parsley, Finely Chopped 1 Tablespoon Extra Virgin Olive Oil 1 Cup Israeli (Pearl) Couscous 1 ¼ Cups Water 1 Tablespoon Unsalted Butter ½ Cup Parmesan Cheese, Grated Kosher Salt Black Pepper Preparation 1. Cut the green top and root […]

Serves 4 Ingredients 1 Pound Green Beans, Ends Trimmed ½ Cup Shallots, Thinly Sliced 2 Garlic Cloves, Minced 2 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper 1 Tablespoon Fresh Lemon Juice Preparation 1. Trim the root ends off the green beans. 2. Slice the shallot into thin rings to measure the indicated amount. […]

Serves 4 Ingredients ¼ Cup Shallots, Finely Chopped 1/3 Cup Fresh Tarragon, Finely Chopped ¾ Pound Bucatini Pasta Kosher Salt 2 Tablespoons Unsalted Butter 2 Tablespoons Extra Virgin Olive Oil ¾ Cup Panko Breadcrumbs ¾ Cup Sherry Wine 1 ½ Cups Heavy Cream Black Pepper Preparation 1. Finely chop shallot to measure indicated amount. 2. […]

Serves 4 Ingredients 1 Pound Sweet Potatoes, Peeled and Cubed ½ Pound Brussels Sprouts, Trimmed and Halved 2 Red Apples, Cored and Diced 2 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Unsalted Butter ½ Cup Raw Pecans, Crushed 3 Tablespoons Apple Cider Vinegar Kosher Salt Black Pepper Preparation 1. Peel sweet potatoes and cut into […]

Serves 4 Ingredients ¼ Cup Shallots, Thinly Sliced 1 Garlic Clove, Minced 1 Large Sweet Potato, Peeled and Sliced into ¼ Inch Rounds 2 Parsnips, Peeled and Sliced into ¼ Inch Rounds 1 Large Baking Potato, Peeled and Cut into ¼ Inch Rounds 1 Teaspoon Unsalted Butter 1 Teaspoon Dried Thyme Leaves 1 Tablespoon Extra […]

Serves 4 Ingredients 4 Cups Frisée, Torn Into Small Pieces 1 Cup Kale, Torn Into Small Pieces 1 Tablespoon Fresh Oregano, Finely Chopped 1/3 Cup Unsalted and Shelled Pistachios, Roughly Chopped 4 Slices Pumpernickel Bread, Cut Into ¼ Inch Cubes 2 Medium Red Beets 2 Tablespoons Extra Virgin Olive Oil 3 Tablespoons White Balsamic Vinegar […]

Serves 4 Ingredients ½ Cup Fresh Mint, Finely Chopped ½ Cup Buttermilk ¼ Cup Mayonnaise ½ Teaspoon Celery Salt 1 Tablespoon White Wine Vinegar Kosher Salt Black Pepper 1/3 Cup Blanched Almonds, Roughly Chopped 1 Cup Seedless Red Grapes ¾ Pound Brussels Sprouts, Trimmed and Shredded 1 Cup Fennel, Shredded 2 Green Apples, Shredded 4 […]