We know that in your extremely busy schedules these days, making a home-cooked meal for your family that is both nutritious and delicious can be a challenge. But eating well and still having time to breathe doesn’t have to be impossible.

We teamed up with chef G. Garvin to bring you some of his easiest and most delicious recipes that will have your family giving all props to you for your amazing skills. From savory beef stir fry to his signature sweet peach cobbler, these recipes are sure to please.

And it also doesn’t have to break the bank — all of these fresh and delicious ingredients can be found in your local Walmart.

So get to cooking! You can thank us later.

Ingredients

  • 1 pound beef flank steak, sliced thin
  • 2 tablespoons peanut oil
  • 2 tablespoons chopped garlic
  • 1 small green pepper, diced
  • 1 small yellow pepper, diced
  • 1/2 cup bamboo shoots
  • 1 bunch of scallions, sliced 1 inch thick
  • 1 1/2 cip of julienne (or shredded) carrots
  • 3 tablespoons dark plum sauce
  • 1/4 cup chicken stock
  • 1/4 cup soy sauce
  • Hot cooked white rice

Instructions

  1. Cut steak lengthwise and then against the grain, making thin strips. Have all the vegetables ready to go.
  2. Heat wok over medium heat, add peanut oil.
  3. When oil starts to smoke, add garlic and immediately add beef, moving meat continuously.
  4. Add peppers, bamboo shoots, scallions and carrots, stirring frequently until heated through.
  5. Add soy sauce, chicken stock and plum sauce. Combine thoroughly.
Serve over white rice.

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