Food & Drink
Believe it or not, Corn on the Cob Day is a real celebration. But, while you might be hundreds if not thousands of miles from the festivities planned in Minneapolis, Minn., today, the crisp taste of this golden vegetable treat is as close as your local grocery store. MUST READ: Find Out What Ridiculous Food Holiday Falls On Your […]
8 Black Tea Bags 1 pound Strawberries, hulled and halved (quartered if large) 1 Cup of Water, plus more for steeping 3/4 Cup of Sugar 1 cup of fresh Basil, plus more for serving Ice, for serving Directions: Bring 4 cups water to boil in a medium saucepan. Add tea bags, and let steep for […]
5 Black Tea Bags 1/4 Cup of Mint Leaves, Crushed (1 Leaf Per Serving) 4 Cups of Boiling Water 1/2 Cup of Sugar 6 Packages of Blackberries Directions: Place tea bags and mint in a heat proof pitcher. Add boiling water. Steep at least 10 minutes. Strain into another pitcher and discard mint and tea bags. […]
Kelis isn’t the only superstar with a line of signature sauces. According to reports, Bobby Brown is now in the food business and gearing up of the launch of his new line of barbecue sauces, seasonings and mixes. MUST READ: I’m Saucy! Kelis Launches A Tasty Line Of Signature Sauces + 32 Of Her […]
(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room” (Andrews McMeel Publishing, 2014) CAYENNE GRILLED PEACHES Ingredients: Cayenne Grilled Peaches 4 peaches 3 tablespoons light brown sugar 1 teaspoon vanilla extract 1 teaspoon cayenne Whipped cream for serving […]
(Photo credit Clint Cantwell) Brisket Ingredients: 1 Brisket, 12-16lbs 1 cup bold brisket rub (see below) ¼ cup yellow mustard Directions: Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin coat of yellow […]
(Photo credit Clint Cantwell) Honey and Soy Glazed Ribs Ingredients: 2 slabs of St. Louis cut spare ribs (Check out Grilling.com’s guide to rib cuts here) ¼ cup yellow mustard ¼ cup apple juice Dry rub for ribs (see below) Honey-soy rib glaze (see below) Directions: Preheat smoker to 225 degrees. Once the charcoal has […]
(Photo credit Angie Mosier) GRILLED PORK T-BONES WITH BBQ BUTTER By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of Smokin’ in the Boys Room (Andrews McMeel Publishing, 2014) Pork T-Bones Ingredients: 4 pork T-bones, each 1½ inches thick (Note: pork chops of a similar thickness may be substituted) […]
(Photo credit Alejandra Schrader) Ingredients: ¼ cup fresh horseradish, grated 2 tbsp. plain Greek yogurt 2 tbsp. extra-virgin olive oil 1 tsp. fresh lemon juice 2 lbs. skirt steak, trimmed 1 tsp. grape seed oil Coarse sea salt Freshly ground pepper 10oz bottle of brunette ale Directions: In a small food processor, mix horseradish, yogurt, […]
