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Let’s face it, you do all the cooking, but the turkey is the star of the show. While Thanksgiving is supposed to be about friends and family, it’s the food and bird everyone talks about.

You’ll probably spend hours preparing delicious dishes and mouth-watering meats for an intimate group of people tomorrow night — impress your guest with these kitchen-savvy moves.

We teamed up with Boston Market’s Master Carver Everton, who taught us the tricks of the trade (we also got to taste their juicy turkey and sweet potatoe casserole) of carving. Grab your cutting knife and hit the play button on this easy tutorial.

Unsure of how to make your sweet potatoes better than your mother-in-law’s? We’ve got the answer to that one too.


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