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Ingredients

  • 4 large, ripe garden tomatoes
  • 1 medium zucchini, cut into coarse chunks
  • 1/3 loaf crusty Italian bread
  • 6 leaves fresh basil, torn
  • 1 tbs olive oil, divided
  • 1/2 tbs balsamic vinegar
  • 1 tsp garlic powder
  • salt and pepper

Directions 

  1. In a sauté pan over medium heat, add 1/2 tbs olive oil and chopped zucchini. Season with garlic powder, salt and pepper. Cook zucchini until slightly charred, about 4 minutes. Transfer to a small bowl and toss with balsamic vinegar. Set aside to cool.
  2. Meanwhile, tear or cut bread into large chunks. Warm a small skillet over medium heat and add remaining 1/2 tbs olive oil, bread, and salt and pepper. Toast bread chunks until golden brown, tossing frequently, about 5 minutes. Set aside to cool.
  3. Cut tomatoes into large chunks and toss to combine with zucchini and bread. Top with basil and serve – enjoy!

Thanks to FreePeople.com!

For 2024’s iteration of MadameNoire and HelloBeautiful’s annual series Women to Know, we knew we wanted to celebrate the people who help make the joys of film and television possible. To create art is to create magic. This year, we spotlight Hollywood Executive’s changing the face of cinema.