Serves 4 Ingredients: For the Pork 3 tablespoons ancho chile powder 2 tablespoons light brown sugar 1 tablespoon poblano chile powder 2 teaspoons cayenne pepper 2 teaspoons ground cinnamon 2 teaspoons ground all spice 2 tablespoons olive oil 2 pounds pork tenderloin chopped fresh chives, optional garnish For the Bourbon-Ancho Sauce 2 tablespoons olive oil […]
