Ingredients 4 large, ripe garden tomatoes 1 medium zucchini, cut into coarse chunks 1/3 loaf crusty Italian bread 6 leaves fresh basil, torn 1 tbs olive oil, divided 1/2 tbs balsamic vinegar 1 tsp garlic powder salt and pepper Directions In a sauté pan over medium heat, add 1/2 tbs olive oil and chopped […]
