Salad Photo Courtesy Of

Salad Photo Courtesy Of


1 cup cabbage, shredded

4-5 large leaves of swiss chard sliced

½ yellow pepper, sliced thin

½ cup bean sprouts

¼ cup chopped cilantro

¼ cup chopped cashews

2 green onions, chopped

2 small chili peppers, diced

1 egg, scrambled


juice of ½ a lime

½ teaspoon white wine vinegar

1 small garlic clove, minced

¼ teaspoon red pepper flakes

¼ teaspoon ground ginger

2 tablespoons almond butter

2-3 tablespoons almond milk


Arrange salad ingredients in a bowl. Whisk together dressing ingredients in a small bowl. Start with 2 tablespoons almond milk and whisk in more as needed to get desired consistency. Pour dressing over salad and enjoy.

Thanks for the recipe!

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