Danielle Young boldly tells stories with heart, sass and humor. She peppers her writing with her larger-than-life personality, sharing her hilarious thoughts on pop culture, lifestyle topics and anything that affects Black women. Danielle loves words and strings them together to create multimedia content that will tug at your heart strings or give you belly-hurting laughs. Give her iced chai lattes, cheese and Netflix so she knows it's real. Danielle is pretty, witty, girl, worldly. She's one who likes to party, but comes home early. @rhapsodani
Mix soy sauce, garlic, and lemon juice. Spread the above mixture evenly over salmon. Let salmon marinate in fridge for 15 minutes, then bake at 350 for 25 minutes or until top begins to flake/brown lightly.
Bring an inch of water to a boil in the bottom of a pot into which your steamer basket or insert fits. Put trimmed and cleaned broccoli florets in the steamer basket, set over the boiling water, cover and steam until tender.
Pour about one and a half quart of water into a medium saucepan and submerge bags or rice. Bring water to a boil and boil uncovered 8-10 minutes. Remove bags with a fork or tongs and drain. Cut bag open and empty cooked rice into bowl and stir with coconut milk. Add in cilantro and fluff.
Spoon rice in bowl, top with broccoli and carefully place salmon on top. Spoon your salmon’s juice over top of the salmon and sprinkle with sesame seeds. Enjoy!