RECIPE: Classic Eggs Benedict

This classic breakfast eggs recipe will have you eating like a queen for very little money! This eggs benedict recipe from sheknows.com is super simple to follow and is great for Sunday brunch!

Classic Eggs Benedict

Makes 4 servings

Ingredients:

• 4 egg yolks
• 3-1/2 tablespoons lemon juice
• 1 pinch ground white pepper
• 1/8 teaspoon Worcestershire sauce
• 1 tablespoon water
• 1 cup butter, melted and cooled
• 1/4 teaspoon salt
• 8 eggs
• 1 teaspoon distilled white vinegar
• 8 strips Canadian-style bacon
• 4 English muffins, split
• 2 tablespoons butter, softened

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Directions:
1. Over a double boiler, whisk egg yolks, lemon juice, pepper, Worcestershire and 1 tablespoon water. Whisk in melted butter and continue whisking until mixture is combined and begins to thicken. Stir in salt. Take pan off of heat and reserve hollandaise in a warm place.

2. Meanwhile, fill a deep skillet with about 3 inches of water. Bring water to a low boil and add vinegar. Break eggs one at a time into water. It may be easier to break eggs into a bowl and pour them into the water. Poach eggs 2 to 3 minutes, until white has solidified and yolk is still runny. Remove eggs with a slotted spoon and place on a plate.

3. While eggs are poaching, brown ham in a buttered skillet and toast English muffins. To assemble, spread butter on muffins and top with ham, then eggs, then drizzle with hollandaise.

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Variations on Eggs Benedict
Be creative with the traditional Eggs Benedict and you may just like your rendition better than the restaurant recipe. Here are some tasty twists.

* Substitute classic Canadian bacon with a few slices of thinly sliced Italian prosciutto.
* Add spinach (or creamed spinach) to the mix or substitute it for the ham.
* Use American style strips of crispy bacon instead of ham.
* Instead of English muffins use toasted corncakes.
* Mini pita breads or simple toast make a good base instead of English muffins.
* If you want a super quick cheesy sauce instead of making hollandaise, melt American cheese over the poached eggs underneath a broiler.
* Substitute crab cakes in the Maryland style for the ham and add horseradish to the sauce.
* Add sautéed mushrooms in place of ham and drizzle a creamy mushroom sauce over the eggs.
* Make Norwegian style benedict with smoked salmon, dill and a cream cheese sauce.
* Substitute asparagus for ham for a vegetarian-style Benedict.
* Marinated artichoke hearts or sliced tomatoes also make a great substitution for ham.
* Sausage patties and sausage gravy are a good variation on ham and hollandaise – be sure to use a country style biscuit instead of an English muffin.
* Scallops, lobster or shrimp add a delicious flavor in place of ham.
* Fried eggs can be used in place of poached eggs.
* Corned beef, scrapple or hash browns can be exchanged for ham.
* California style replaces the ham and hollandaise with avocado and salsa. Use a bagel instead of the English muffin.
* Béchamel sauce can be substituted for hollandaise.
* Chorizo and peppers make a benedict with Spanish flair.
* For a very luxurious take on Eggs Benedict, substitute foie gras for ham and top with caviar or add truffles to the sauce.