Ingredients: Jalapeños (4) Eggs, Large (2) Flour (1/2 Cup) Kosher Salt Panko Breadcrumbs (1/2 Cup) Canola Oil (3 Cups) Directions: Larger jalapenos work better for this recipe as they provide a bigger “chip.” Panko is a Japanese breadcrumb, so look for it where other breadcrumbs are sold in your store. They add a fantastic crunch, […]
Ingredients: Avocado (1) Fresh Cilantro (1 Tablespoon) Fresh Lime Juice (1 Tablespoon) Green Onion (2 Tablespoons) Mangoes (3) Red Bell Pepper (1) Mirin (2 Tablespoons) Rice Wine Vinegar (2 Teaspoons) Directions: Mangoes should be soft when you squeeze them and smell sweet at the stem for the ripest picks. If there are no ripe mangoes, […]
Ingredients: Avocado (1) Corn On The Cob (1) Fresh Cilantro (1/2 Cup) Jalapeños (1) Lime (1) Chihuahua Cheese (1 1/2 Cups) Queso Blanco (1/2 Cup) Sour Cream, Optional (1/3 Cup) Tortilla Chips (6 Cups) Hot Sauce, Optional (1 Tablespoon) Directions: Depending on the shape and size of your tortilla chips, they can be awkward to […]
Ingredients: Unsalted butter (for pan) 1 ½ cups all-purpose flour plus more 1 tablespoon baking powder ¼ teaspoon ground cinnamon 6 large egg whites 1 ½ cups sugar 3 large egg yolks 2 ½ teaspoons vanilla extract, divided ½ cup whole milk 1 cup evaporated skim milk 1 cup heavy cream 1 cup sweetened condensed […]
Ingredients 1 box angel food cake mix Strawberry Lemonade Sparkling ICE Directions Preheat oven to 375 degrees. Line muffin pan with paper liners. Replace water with Sparkling ICE, continue to follow recipe on box as listed. Beat the cake mix and Sparkling ICE on low speed for 30 seconds. Raise the speed to medium […]
Ingredients For The Crumble: 1 cup all purpose flour 2/3 cup brown sugar 1 stick cold unsalted butter, cut into cubes For The Apples: ¾ cup Crisp Apple Sparkling ICE 8 red apples (Gala or Fuji preferred) 3 tablespoons unsalted butter ½ teaspoon cinnamon ½ teaspoon salt 1½ tablespoons cornstarch Directions For the crumble […]
Kale salads are rich in nutrients, big on flavor and sure to satisfy. Check out this savory kale salad recipe that’s simple and delicious! Thanks Cooking Planit! Must Read: 4 Of The Tastiest Homemade Salad Dressings You Should Try Now! Ingredients: 2 Tbsp.Fresh Lemon Juice 5 cups of Kale ¼ cup grated Parmesan Cheese ¼ […]
Back to The Table with Rhonda Sweet Comfort food doesn’t have to be in large portions. There’s a way to enjoy your favorite comfort foods but with the type of portions that will keep your waist snatched. This is Chef Rhona Sweet’s tasty twist on this all-time favorite comfort food and it will definitely have […]
Red Velvet Twinkie: * 6 large eggs, at room temperature * 1 1/4 cup sugar * 1 Tbs cocoa powder * 1 Tbs red food coloring (chef normally uses beets but this is an easier version for the at-home chef) * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 tablespoon vanilla extract * […]
Serves 4 1 lime, juiced 1 ½ cup Rave Review!™ Original Culinary Hops™ 1 tsp. honey 2 cloves garlic, minced 2 tbsp. chopped fresh cilantro Salt and pepper 4 skinless, boneless chicken breast halves Directions: In a bowl, mix the lime juice, Culinary Hops, honey, garlic, cilantro, and salt and pepper until the honey dissolves. […]
½ cup sour cream 4 extra large eggs ⅔ cup half-and-half ½ tsp. freshly ground black pepper ⅓ cup Rave Review! Original Culinary Hops 1 tbsp. butter 1 small onion, sliced thin 1 10-inch frozen pie crust ⅓ cup diced green chilies (optional) ⅓ cup diced red bell pepper ½ cup grated Swiss or Gruyere […]
12 slices bacon 2 tbsps. Rave Review! Original Culinary Bourbon (or regular Bourbon) 2 tbsps. water ½ cup maple syrup Directions: In a large sauté pan over med-low heat, render the bacon until it turns very crispy, about 15 minutes. Remove the bacon from the pan with a slotted spoon and set aside, on a […]
