(Photo credit Angie Mosier) By Melissa Cookston, owner of the South’s hottest restaurant group, Memphis Barbecue Co., and Author of “Smokin’ in the Boys Room” (Andrews McMeel Publishing, 2014) CAYENNE GRILLED PEACHES Ingredients: Cayenne Grilled Peaches 4 peaches 3 tablespoons light brown sugar 1 teaspoon vanilla extract 1 teaspoon cayenne Whipped cream for serving […]
