Ingredients: Jalapeños (4) Eggs, Large (2) Flour (1/2 Cup) Kosher Salt Panko Breadcrumbs (1/2 Cup) Canola Oil (3 Cups) Directions: Larger jalapenos work better for this recipe as they provide a bigger “chip.” Panko is a Japanese breadcrumb, so look for it where other breadcrumbs are sold in your store. They add a fantastic crunch, […]
