Serves 4 Ingredients 3 Garlic Cloves, Peeled 1/3 Cup Fresh Parsley 1 ½ Cups Raw Walnuts ½ Cup Pecorino Cheese, Grated 3 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper ½ Pound Orecchiette Pasta 1 Tablespoon Unsalted Butter Preparation 1. Prepare a food processor with the blade attachment. 2. Smash the garlic under the […]
Serves 4 Ingredients 1 Garlic Clove 1 Cup Fresh Cilantro 2 Tablespoons Fresh Lime Juice 2 Tablespoons Extra VirgiN Olive Oil 1 Tablespoon Honey 1 Mango, Peeled and Cubed 1 Avocado, Diced 1/3 Cup Blanched Almonds 5 Ounces Baby Spinach Preparation 1. Prepare a food processor with the blade attachment. 2. Smash the garlic under […]
Serves 4 Ingredients 1 ½ Pounds Brussels Sprouts 1/3 Cup Raw Walnuts, Chopped 2 Tablespoons Extra Virgin Olive Oil Kosher Salt Black Pepper ½ Cup Vegetable Stock 1 ½ Tablespoons Unsalted Butter 3 Tablespoons Brown Sugar 1/3 Cup Dried Cranberries Preparation 1. Cut the stem end off each Brussels sprout. Remove and discard any bruised […]
Serves 4 Ingredients 1 ½ Cups Chihuahua Cheese, Grated 1 Corn on the Cob, Kernels Removed ½ Cup Fresh Cilantro, Roughly Chopped 1 Jalapeno, Small Dice 6 Cups Tortilla Chips 1 Avocado 1 Lime ½ Cup Queso Blanco 1 Tablespoon Hot Sauce, Optional 1/3 Cup Sour Cream, Optional Preparation 1. Grate the Chihuahua cheese to […]
Serves 4 Ingredients 1 12-Ounce Jar Roasted Red Peppers 2 Garlic Cloves, Peeled 1 Cup Fresh Basil Leaves 2 Teaspoons Balsamic Vinegar ½ Pound Bucatini Pasta ¼ Cup Heavy Cream 6 Tablespoons Unsalted Butter 2/3 Cup Parmesan Cheese, Grated Kosher Salt Black Pepper Preparation 1. Strain roasted red peppers through a mesh strainer, allowing them […]
Serves 4 Ingredients ¼ Cup Shallots, Finely Chopped 1/3 Cup Fresh Tarragon, Finely Chopped ¾ Pound Bucatini Pasta Kosher Salt 2 Tablespoons Unsalted Butter 2 Tablespoons Extra Virgin Olive Oil ¾ Cup Panko Breadcrumbs ¾ Cup Sherry Wine 1 ½ Cups Heavy Cream Black Pepper Preparation 1. Finely chop shallot to measure indicated amount. 2. […]
Serves 4 Ingredients 4 Cups Kale, Chopped 1 Pound Sweet Potato, Peeled and Diced ½ Pound Turnips, Peeled and Diced 2 Garlic Cloves, Minced 2 Tablespoons Extra Virgin Olive Oil 1 Cup Pearl Onions, Frozen and Peeled 12 Sprigs Fresh Thyme ½ Teaspoon Ground Cloves 1/16 Teaspoon Ground Nutmeg 1 Puff Pastry Sheet, Frozen 2 […]
Serves 4 Ingredients 1 Pound Sweet Potatoes, Peeled and Cubed ½ Pound Brussels Sprouts, Trimmed and Halved 2 Red Apples, Cored and Diced 2 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Unsalted Butter ½ Cup Raw Pecans, Crushed 3 Tablespoons Apple Cider Vinegar Kosher Salt Black Pepper Preparation 1. Peel sweet potatoes and cut into […]
Serves 4 Ingredients 1 ½ Cups Iceberg Lettuce, Chopped ½ Cup Green Onion, Thinly Sliced 2 Roma Tomatoes, Diced ¾ Cups Sour Cream 2 Teaspoons Chili Powder ½ Teaspoon Cumin 1 Teaspoon Paprika 1 Teaspoon Garlic Powder 3 Tablespoons Fresh lime Juice Kosher Salt ½ Cup Vegetable Oil 8 Flour Tortillas, 8” Rounds 1 14-Ounce […]
Serves 4 Ingredients ¼ Cup Shallots, Thinly Sliced 1 Garlic Clove, Minced 1 Large Sweet Potato, Peeled and Sliced into ¼ Inch Rounds 2 Parsnips, Peeled and Sliced into ¼ Inch Rounds 1 Large Baking Potato, Peeled and Cut into ¼ Inch Rounds 1 Teaspoon Unsalted Butter 1 Teaspoon Dried Thyme Leaves 1 Tablespoon Extra […]
Serves 4 Ingredients 4 Cups Frisée, Torn Into Small Pieces 1 Cup Kale, Torn Into Small Pieces 1 Tablespoon Fresh Oregano, Finely Chopped 1/3 Cup Unsalted and Shelled Pistachios, Roughly Chopped 4 Slices Pumpernickel Bread, Cut Into ¼ Inch Cubes 2 Medium Red Beets 2 Tablespoons Extra Virgin Olive Oil 3 Tablespoons White Balsamic Vinegar […]
Serves 4 Ingredients ½ Cup Fresh Mint, Finely Chopped ½ Cup Buttermilk ¼ Cup Mayonnaise ½ Teaspoon Celery Salt 1 Tablespoon White Wine Vinegar Kosher Salt Black Pepper 1/3 Cup Blanched Almonds, Roughly Chopped 1 Cup Seedless Red Grapes ¾ Pound Brussels Sprouts, Trimmed and Shredded 1 Cup Fennel, Shredded 2 Green Apples, Shredded 4 […]
