Take Your Dessert Game To The Next Level With Pound Cake With Berry Compote & Jack Daniels Honey Cream

Instructions

1. Slice 8 1-1 1/2 inch slices from the pound cake. From each slice, using a cookie cutter, cut a circle from each slice of cake. Set the circles aside.

1. In a large, heavy-bottom saucepan, add the berries and the extract as well as the sugar on high heat. Cook for 10 minutes or until the berries break down. Then, fold in the butter until melted. Set aside

1. In a mixing bowl, add cream, Jack Daniels and sugar. Mix until siff peaks form, set aside.

1. In a medium nonstick pan over medium heat, melt the butter. Once the butter is hot, place the cake rounds in the pan and saute 45 seconds to a minute on both sides. Remove and set aside.

1. On a plate, place 2 cake rounds. Spoon 1 1/2 tablespoons of mixed berry compote over the rounds, and top with the cream. Garnish with fresh mint sprigs.