This classic bunch cocktail is the perfect addition to any brunch menu you have in mind! Take notes and sip away!

White Peach Bellini

• 2 medium-size very ripe unpeeled white peaches, halved, pitted
• 2 tablespoons (or more) lemon juice
• 2 tablespoons (or more) Simple Syrup
• 1 750-ml bottle chilled Prosecco

Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.

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Other Great Recipes On HB:

Miso Soup

Classic Eggs Beneidct

Almond-Banana Smoothies

Baby Bran Muffins

Chile Lime Tequila Popcorn

Ginger Jeweled Salad

Golden-Crusted Brussels Sprouts