When it’s hot outside, and a steaming cup of coffee is not what you’re thirsty for, don’t give up your caffeine fix, make some iced coffee.
Here’s an easy iced coffee recipe:
1) Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
2) Transfer the hot coffee to a carafe or pitcher.
3) Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
4) Fill a tall glass with ice cubes.
5) Pour the chilled coffee into the glass.
6) Stir the coffee to equalize its temperature. Add milk if you like.
Quick Iced Coffee
1) Brew a pot of fresh coffee using 3 to 4 tablespoons of dark-roasted ground coffee per cup.
2) Add sugar to the hot coffee if you would like to sweeten the whole pot of coffee; it will dissolve more easily in hot coffee than in iced coffee.
3) Fill tall, plastic (not glass!) glasses with ice cubes and pour the hot coffee over them.
