Cod With Pickled Grapes & Summer Succotash This dish was my pride and joy. It looked like it was going to be the most difficult to recreate, but it wasn’t! That’s another thing I love about Blue Apron–if you follow the directions, your meal will come out the way it looks on the professional photos!
At first, I was going to avoid the grapes, but it was such a surprising sweetness with a tart kick. I will be making this dish again on my own!
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