Agave Kiss
1. In a cocktail shaker with ice, add 2 oz. Herradura Tequila Silver, 1 oz. white crème de cacao, 1 oz. double cream and 1/2 oz. Chambord.
2. Shake for 15 seconds.
3. Pour into a chilled cocktail glass, rimmed with white chocolate, add a spear of fresh raspberries, and serve.
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