Because it’s national tea month, I decided to let you in on a little tea! Move over Arizona, Lipton and Tazo, there’s a new tea in town! Little Miracles is an energizing fusion of nature’s most revitalizing fruits and purest tea, blended with the zing of Ginseng to give you a refreshingly healthy lift.
There’s no artificial colors, flavors or sweeteners–that’s my kinda tea honey! What better way to quench your thirst that with a beautiful blend of organic tea and superfood fruit juice? That’s basically delicious, free energy! Marketed as “meaningful drinks to do you good,” Little Miracles is formulated with tea, fruit juice, Panex Ginseng and acai. The products are USDA Certified Organic, and in a departure from typical energy drink packaging, the beverages use resealable 330 mL plastic bottles. The drinks are sweetened with agave and contain 90 calories per bottle, each with a suggested retail price of $1.99.
So go and grab yourself a Little Miracle in these yummy flavors–Green Tea & Pomegranate, White Tea & Cherry and Black Tea & Peach and Lemongrass Tea, Orange Juice & Ginger.
Check out this gallery of delicious tea recipes!
1. Happy National Tea Month
June is National Tea Month! We love spilling the tea with you on a daily, but this isn't the type of tea that we're celebrating! We are taking the time out to celebrate this odd holiday by giving you recipes of some yummy iced teas that you should try this summer. Refreshing, no?!
2. Blackberry Mint Iced Tea
Ingredients: 5 Black Tea Bags 1/4 Cup of Mint Leaves, Crushed (1 Leaf Per Serving) 4 Cups of Boiling Water 1/2 Cup of Sugar 6 Packages of Blackberries Directions: http://bit.ly/1uNk3jF
3. Grapefruit Tea
Ingredients: 1 Quart of boiling Water 3 Herbal Lemon tea bags 2 regular-size Mint Tea Bags 3/4 Cup of Brown Sugar 1/2 Cup of Lemon Juice 3/4 Cup of Grapefruit Juice 1 quart of Cold Water Directions: Pour boiling water over tea bags, cover & steep 5 minutes. Remove tea bags, squeezing gently. Add sugar & remaining ingredients. Serve over ice and garnish with mint leaves.
4. Herbal Sun Tea
Ingredients: 2 tablespoons of loose Rooibos tea 2 tablespoons of Dried Lemon Verbena or Dried Mint 2 Quarts of Cold Water Honey or sugar, to taste Directions: Place tea and lemon verbena or mint on a square of cheesecloth. Tie into a bundle with kitchen twin. Place tea bag in a large glass jar, and add water. Cover, and steep in direct sunlight for 2 hours. Strain tea, and discard solids. Stir in honey or sugar.
5. Pomegranate Iced Tea
Ingredients: 3 Cups of brewed Tea 2 Cup of Pomegranate Arils 4 Sprigs of Mint, fresh Directions: In a large pitcher combine the brewed tea and pomegranate juice. Divide into four glasses.
6. Strawberry Basil Iced Tea
Ingredients: 8 Black Tea Bags 1 pound Strawberries, hulled and halved (quartered if large) 1 Cup of Water, plus more for steeping 3/4 Cup of Sugar 1 cup of fresh Basil, plus more for serving Ice, for serving Directions: http://bit.ly/1n2F5pL