Fresh Cilantro (2 Tablespoons)
Fresh Lime Juice (2 Tablespoons)
Garlic (2 Cloves)
Jalapeños (2 Tablespoons)
Vine-Ripened Tomatoes (1)
Guacamole is all about robust, fresh ingredients. If everything you put in it has intense flavor, you’ll have a winning dish. So, be sure to taste as you go. Depending on the flavors, you can always add more of something.The corn tortilla chips should be gluten free, but it’s always a good idea to check the label to be sure.
Slice the avocado in half lengthwise and twist both halves to separate. Stab the pit with the knife blade and twist to release. Use the knife tip to score the avocado crosswise in both directions, then use a spoon to scoop the flesh into a medium mixing bowl. Use the back of a fork to mash the avocado.
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