Summer Fizz
2 oz. Vikingfjord Vodka
2 oz. Blood Orange Juice
1 oz. Champagne / Dry Prosecco
.5 oz. Aperol
Preparation: Press two blood orange slices into bottom of wine glass. Add 1/3 full of crushed ice. Add blood orange juice, Aperol and Vikingfjord vodka. Fill another 1/3 with crushed ice. Add champagne. Top with crushed ice, add straw.
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